Yuzu Ramen’s Bone Broth
Heals. Detoxifies. Strengthens. Supports.
Our bone broth is cooked for 30 hours and is made from 100% grass-fed/ pasture-raised, non gmo-fed beef and pork bones and organic vegetables. They have no added antibiotics, artificial coloring or flavors, MSG, or preservatives. Not only does this make it very good for your body, it is very good to the environment.
Bone broth is full of collagen. Collagen is essential in strong bones, joints, skin, cartilage, tendons, and ligaments. It maintains its elasticity as well as helps prevents autoimmune disorders. Collagen also supports a youthful appearance by keeping the skin plump and hair strong.
Bone broth is also a strong source of four main amino acids: proline, glycine, glutamine, and alanine. Although our body is capable of producing these amino acids, it is difficult to produce enough of it necessary for an overall healthy body. The amino acids that our bone broth produces are very beneficial to our health such as improving and contributing to healthy collagen and cartilage, blood, supporting our immune system, and detoxifying our system.
What better way to get such nutrition than from a delicious cup/bowl of broth?